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Historic Lewes Farmers Market celebrates decade of being fresh
One of the three groups heads out toward Second Street for the first stop on the tour.
May 11, 2015
Historic Lewes Farmers Market celebrated its 10th anniversary with three great chefs, three historic Lewes homes and three menus May 2 - a progressive party at three beautiful historic Lewes homes on Second Street. Chefs Bill Clifton from Henlopen City Oyster House, Aaron Berg from The Buttery, and Hari Cameron from a(MUSE.) prepared light fare at each house accompanied by specially selected wines, beers and champagne.
Funds from this event benefit the market and its local farmers' and vendors' growth, support their families, and build the local food movement on Delmarva.
The Historic Lewes Farmers Market opened Saturday, May 9, 8 a.m., at the Historic Complex at Shipcarpenter St., Lewes.
One of the three groups heads out toward Second Street for the first stop on the tour.
Henlopen City Oyster House provided a spread of oysters at the home of Jody Ware and Bob Hyberg. BY DENY HOWETH
Dining alfresco with one of Hari Cameron's plates was an option in the garden. BY DENY HOWETH
Aaron Berg from the Buttery offered cheese and jams in a beautiful dining room. BY DENY HOWETH
Helaine Harris, HLFM board president, leads a group to dining pleasure. BY DENY HOWETH
Fresh cut flowers in clear jars on wooden crates set the spring theme for the dinners. BY DENY HOWETH
Chapel Creamery cheese and a deviled duck egg beneath a pickled raspberry sets the palate for Aaron Berg's braised pork belly dish. BY DENY HOWETH
Lisa McDonald and Aaron Berg prep braised pork belly, sweet carrot puree and smoked cherry BBQ sauce. BY DENY HOWETH
John Mini and Robert Perri's entry was appointed with rustic decor. BY DENY HOWETH
Hari Cameron is joined by his mom Nina while creating a plate with ricotta cheese, mushrooms and spring peas. BY DENY HOWETH
Nancy Staisey and Stan Divorski (left) are joined by guests for the cake cutting celebration. BY DENY HOWETH
Wine on the screened in porch at Nancy and Stan's historic home. BY DENY HOWETH
Holly Sullivan, (l-r) Pam Davison , Anne Carpender and Nadine WIck relax in the dining room of Judy and Bob. BY DENY HOWETH
Patient diners line up at Jody Ware and Bob Hyberg's front door to dine on Chef Bill Clifton's braised lamb and Chincoteague oysters. BY DENY HOWETH
Judy and Bob opened their home to the HLFM fundraiser. BY DENY HOWETH
Dicky Bryan and Peter Issel enjoy a cocktail in the den. BY DENY HOWETH
A plate of Henlopen Oyster House Chincoteague oysters. BY DENY HOWETH
Debra and Paul Evalds join in the celebration. BY DENY HOWETH
Classical guitar music by Richard Scalenghe floated in the Robert Perri and John Mini gardens. BY DENY HOWETH
Robert Perri, Ellen Hollingsworth and John Mini greet guests. BY DENY HOWETH
Garden dining on a beautiful night. BY DENY HOWETH
