Gathered to officially open the market with a bell ringing are (l-r) Carol Revak, Rob Morgan, Marty Rosenzweig, Helaine Harris, Mayor Ted Becker, Sharon Dardine, Dennis Reardon, Bonnie Osler, Linda Darling, and Nancy Beaumont. DENY HOWETH PHOTOS
May 16, 2019
The Historic Lewes Farmers Market opened Saturday, May 4, at George H.P. Smith Park with 34 vendors selling seasonal vegetables, garden plants, flowers, eggs, dairy, grass-fed meat, and much more. Heirloom Executive Chef Matt Kern sourced seasonal, local ingredients for a demo.
Market demos are a huge hit. Heirloom Executive Chef Matt Kern, a semifinalist this year for the James Beard Foundation Award, created a radish salad.
Organic flowers are offered by Masterpiece Flowers.
Fox Briar Farm radishes are in season.
Hattie’s Garden plants are lush, green and ready to go in the ground.
Matt Kern, executive chef at Heirloom, explains a flavor profile to the gathered crowd.