The Milton Farmers Market finally got its start May 29 after stormy weather forced postponement of opening day. The parking lot at Dogfish Head Brewery was the loop for customers who lined up with 6-foot distancing to take advantage of fresh vegetables and food the market offered.
Dogfish Head hand sanitizer was offered at the entrance and at various stations. Volunteers counted entrants in the one-way market, and as one left another was admitted. Vendors kept the no-contact rule by clearly labeling and displaying products and sanitizing after each customer.
Volunteer Kathy Jordan gives Joan Seaburg a squirt of hand sanitizer.
The line snakes through the parking lot of Dogfish Head Brewery.
Krista Scudlark shows her offerings from across two tables to keep the social distance.
Once you are out, there is no reentry unless you stand in the line again.
Dogfish Head hand sanitizer was provided for the market.
Halt! Kathy Jordan will sanitize you.
Stations were positioned is the market as a customer counter keeps track of those exiting.
Ominous clouds opened with rain for a brief moment.
The line snakes through the parking lot with customers 6 feet apart.
Stag Run Farms displayed produce for customers who selected at a distance.
Customers line up in the parking lot of Dogfish Head brewery.
Masked and 6 feet apart, farmers market customers are loyal to local farmers.
A sanitizer station.
John Kennedy and Diane Hake scope out the market as they prepare to line up.
