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Rehoboth Beach Farmers Market opens for the season

Located in Grove Park on Tuesdays through October, there’s a wide variety of vendors
The Rehoboth Beach Farmersfif Market opened for the season May 7. Fifer Orchards’ Connie Warren sells strawberries, rhubarb and asparagus. CHRIS FLOOD PHOTOS
Chris Flood
May 11, 2024

Story Location:
Rehoboth Beach Farmers’ Market
Grove Park
Rehoboth Beach, DE 19971
United States

The Rehoboth Beach Farmers Market opened for its 19th season May 7. There are about three dozen vendors this season, offering food, fresh fruits and vegetables, baked goods, coffee, seedlings for gardens, jams and jellies, desserts and more.

Located in Grove Park, the market is open 10 a.m. to 2 p.m., Tuesdays through October.

For more information go to rbfarmersmarket.com or check the market’s Facebook page for weekly updates.

 

Joe Guy of Hunter’s Seafood shows off a few blue crabs.
Strawberries from Bratten Farms Produce sit ready to be sold.
Lion’s Mane mushrooms from Davidson Exotic Mushrooms.
Delmarva Popcorn’s Mark Pena dumps a fresh batch.
There’s Rehoboth Beach Farmers’ Market merchandise for sale.
Dressed in his kilt, Henry DeWitt walks the grounds while playing bagpipes to kick off the season.
By Sharp Edge’s Matthew McKay sharpens the knife of a customer.
Stag Run Farm offers a wide range of produce grown on its farm, including these spring onions.
Old World Breads, and a pile of their pretzels, were on hand for the opening.

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Chris Flood has been working for the Cape Gazette since early 2014. He currently covers Rehoboth Beach and Henlopen Acres, but has also covered Dewey Beach and the state government. He covers environmental stories, business stories and random stories on subjects he finds interesting, and he also writes a column called Choppin’ Wood that runs every other week. Additionally, Flood moonlights as the company’s circulation manager, which primarily means fixing boxes that are jammed with coins during daylight hours, but sometimes means delivering papers in the middle of the night. He’s a graduate of the University of Maine and the Landing School of Boat Building & Design.

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