Share: 

Secretary of Agriculture to present History of Farming and Canning in Sussex at Rehoboth Beach Museum Aug. 15

August 7, 2013

The Rehoboth Beach Museum will welcome Secretary of Agriculture Edwin Kee, at 7 p.m., Thursday, Aug. 15.  Kee, nationally and internationally recognized for his expertise on vegetable science, will give a presentation, "The History of Farming and Canning in Sussex County."

Kee established his agricultural career as the farm manager for Nassau Orchards in Lewes (1975-78.) He will bring his knowledge of the industry of farming and canning throughout the state of Delaware, with emphasis on Sussex County’s role in this history.

Kee’s contribution on the process of lima bean growing is renowned. “Delaware agricultural traditions have helped define the state for generations,” Kee said.  The canning industry in Sussex County arose after the Civil War and became a major stimulus for the economy as Kee wrote in Delaware Farming. Once upon a time farmers and Mmllers were referred to as the “Breadbasket of the Revolution.”

The first cannery on Delmarva was established in 1855. At one time Delaware was named the “Peach State” within the Eastern United States. Poor roads complicated delivery of all farm products. In 1925, dirt roads were the only means of transportation from Dover to Lewes. The state initiated a program in the 40s, titled “Farm to Market,”with the goal being to pave all dirt roads. This term is expressed today by restaurant owners whose goal is to provide fresh produce for customers’ dining experience and support local farmers. Farmer’s markets have continued to spring up around the state and all over the United States. The objective is to go from the farm, to the market to the table.

Reservations are required for this event by calling 302-227-7310. Parking is available and the museum is handicapped accessible.

The Jolly Trolley Tour is also being held Aug. 15. The tour begins at the Anna Hazaard Museum at 9 a.m.

Captain William Manthrope is scheduled Thursday, Sept. 19, at 7 p.m., on the Naval heroes of Delaware.

On Thursday, Oct. 20, the Rehoboth Beach Museum will celebrate the oyster at Dogfish Head Brew Pub. A documentary on oysters will be shown on the second floor of the pub. Oysters will be available for the tasting.