A shuckin’ good time at the Georgetown Oyster Eat
What do you get when you add 120 bushels of shelled oysters, 60 gallons of shucked oysters, 1,800 hotdogs, 60 pounds of popcorn, 150 dozen eggs in sandwiches, a truckload of sawdust, bluegrass music and nearly 900 anxious men with narrow-blade knives?
You get the cherished tradition known as the Georgetown Oyster Eat. Established in 1933, the event draws locals and visitors annually on the last Friday of February to share a night of fellowship, music, stories, beer, tasty mollusks and a shucking good time.
The event has been recognized by U.S. Congress for its historical and cultural significance. All proceeds go to the Georgetown Fire Company.
“It was a great event,” said Georgetown Fire Company vice president and Oyster Eat Co-Chair Michael Briggs. “We raised between $30,000 and $40,000 for the department.”









Dan has worked for the Cape Gazette for more than 30 years as a photographer and reporter, covering high school sports and happenings around eastern Sussex County. He won a photography award from the National Newspaper Association, and numerous awards from the Maryland, Delaware, D.C. Press Association. A Delaware native, Dan graduated from Cape in 1972 and returned as a teacher and coach in the 1980s. He retired from the classroom in 2016. He was inducted into Cape High’s Legends Stadium in 2016. In his spare time, Dan enjoys spending time with his wife, two sons, grandchildren and dogs.