SoDel Concepts rolls out second-season specials
To beach residents and visitors, the second season is the post-Labor Day period when the weather is still pleasant, and everyone can enjoy what makes the area so special. For foodies and SoDel Concepts guests, however, it signals the start of off-season dining specials along the Culinary Coast,
“While we love the busy summer season, as locals we enjoy the transition to fall at the beach,” said Mike Dickinson, president of the Rehoboth Beach-based hospitality group. “We’ve designed our second-season specials with everyone in mind and love cooking beautiful, simple food for our guests all year long.”
Catch 54, all three Matt’s Fish Camp restaurants, Bluecoast Grill in Bethany and Rehoboth, Lupo Italian Kitchen, Crust & Craft and Fish On all feature half-price bottles of wine on Fridays.
Other notable specials include a $19 fish board night at Northeast Seafood Kitchen, mussel Monday specials at Catch 54, and cheesesteak and pizza specials at Crust & Craft. Three restaurants have $26 crab cake nights, and many offer an oyster night.
Guests will receive 25% off their check at Matt’s Fish Camp in Bethany Beach (Mondays), Catch 54 (Tuesdays), Bluecoast Grill in Bethany Beach and Matt’s Fish Camp Fenwick (Wednesdays), and Crust & Craft (Thursdays).
The famous Sunday Supper – three courses for $25 – returns to all three Matt’s Fish Camp locations.
Specific specials complement a concept. For example, consider Taco Tuesday at Papa Grande’s Coastal Taqueria in Fenwick Island; roast turkey dinner at Cottage Café in Bethany on Sundays; plus half-price chicken and eggplant parmesan on Tuesdays and half-price pasta on Wednesdays at Lupo Italian Kitchen.
For a complete list, visit each restaurant’s website. For a list of SoDel Concepts restaurants, go to sodelconcepts.com.