Sussex Academy educational support professional wins statewide award

During a surprise ceremony held in front of state legislators and school leaders, Sussex Academy Food Services Manager Iliana Gonzalez was named the 2026 Educational Support Professional of the Year for the Delaware Charter Schools Network.

Known as “Miss Iliana” to students, Gonzalez was previously named Sussex Academy’s Educational Support Professional of the Year, and she will now represent DCSN in the state-level program administered by the Delaware Department of Education.

Employees considered for the award include paraprofessionals, custodial staff, secretaries, nutritional staff, IT support staff, and school- and district-employed bus drivers and bus aides.

DCSN Executive Director Kendall Massett announced Gonzalez’ selection at an Oct. 10 ceremonial bill signing ceremony hosted for Gov. Matt Meyer at Sussex Academy in Georgetown.

Head of School Kyle Bentley said Gonzalez’ leadership and dedication are an inspiration.

“She never misses a day, and consistently goes above and beyond to ensure that every student has a healthy meal to eat,” Bentley said. “Her commitment to our school community reflects the very best of what it means to serve with heart and excellence.”

Gonzalez has worked full time in the Sussex Academy kitchen for 10 years after previously working part time for three years and volunteering with the school for three years prior to that.

“I can’t wait to get here in the morning; I just love it here,” she said. “This is the best job I’ve ever had, and it’s because of the children. It feels like a family.”

In all, the self-made chef has more than 25 years of cooking experience and had worked with top restaurant chefs in New York City before relocating to Delaware and shifting her focus to institutional cooking.

However, Gonzalez’ work goes far beyond serving meals, said Sussex Academy Chief of Student Services Dr. Sherry MacBury.

“Iliana creates an environment where students feel at ease, nourished and cared for,” she said. “They step into a space that feels like home.”

Sharing food is a powerful way to build trust, belonging and relationships, Gonzalez said.

“By offering balanced meals and a sense of comfort, I help students recharge so they can thrive and focus in the classroom and be better prepared for the future,” she said.

Currently, Gonzalez is leading Sussex Academy’s transition to the state’s School Nutrition Program, an effort that involves nutrition training for staff and upgrading kitchen facilities.

“I may not be the person at the front of a classroom, but the work I do creates the conditions for students to thrive once they sit in those seats,” she said. “From making sure a student starts the day with a good meal, to setting a tone in the cafeteria that feels warm, welcoming and more like home, I celebrate the idea that education is about the whole child — not just academics.”