A toast to the Cape Gazette all the way from Trinidad, Cuba
In March, Carolyn Marshall and Joan Oeffner of Lewes traveled on the Embassy of the Seas to Cuba, Grand Cayman and Haiti.
Shown here, they are reading they Cape Gazette as they sample a canchanchara, a drink made of rum, lime juice and honey while dining at La Canchanchara in Trinidad, Cuba.
Trinidad is a well-preserved colonial town recognized as a UNESCO World Heritage Site.
The Traveler Series is sponsored by
Bob & Cathy Cardaneo