Top Chef Tableside winning chefs representing the Bluecoast Seafood Grill & Raw Bar are (l-r) Doug Ruley, Maurice Catlett and Michael Klabe. Their winning entree was a barrel-cut beef tenderloin. DAN COOK PHOTOS Winning best dessert are the father-and-son team of Richard, left, and Ryan Steele from Cafe Azafran. They served a tasty buttermilk panna cotta. Best overall presentation went to Nancy James and Jason Dietterick from Fins. Latisha Dismuke of A Taste of Jazz prepares a dish. Nancy James of Fins prepares the halibut chop. Representing the Lewes Oyster House are (l-r) Craig Clifton, Jake Safarik and Sean Corea. Peter Scioli of Touch of Italy serves a ciabatta hero sandwich for his second course. Chris Strong, director of Meals on Wheels Lewes-Rehoboth, welcomes attendees. Clay Serman, president of Meals on Wheels Lewes-Rehoboth, speaks of the great things the organization does for the local community. Michelle Peters, left, and Cecilia Conway provide musical entertainment. Herbert Arguez, left, and Rex Sauers prepare the chargrilled octopus for the first course for The Veranda. Working on cumin-crusted baby carrots is Ryan Steele of Cafe Azafran. Enjoying the evening are Meals on Wheels supporters in back (l-r) Rob DeAndrade, Gil Hofheimer and Mike Linthicum. In front are Mary DeAndrade and Kathy Linthicum. Meals on Wheels workers enjoying the evening are (l-r) Murry and Yvonne Gatling, and Jeff and Ida Roe. Expert judges for the event are (l-r) Peggy Raley-Ward, Scott Thomas and Pam George. Paul Gallo of Abbott’s Grill prepares ravioli in the shape of a rose with parsnips and rabbit cacciatore.