World class birders and fellow plant-based eaters, Sally and Bill Fintel of Lewes, have just returned from Hawaii with John McDougall, M.D., and Mary McDougall. The McDougalls have been proponents of a plant-based diet for decades. They have helped thousands of people lose weight and conquer such life-threatening illnesses as type 2 diabetes, arthritis, and heart disease through dietary change. McDougall Adventure Tours give guests the opportunity to enjoy plant-based living to the fullest in the state where they first established The McDougall Program.
The Fintels were among a group of 140 people from all over the world who spent nearly a week boating and snorkeling, hiking and touring, learning and feasting on a sumptuous array of plant-based foods. They returned to Delaware eager to share their experiences.
Sally and Bill highly recommend the McDougall’s latest book THE STARCH SOLUTION , as do I, and we urge everyone to visit Dr. McDougall’s website at http://www.drmcdougall.com/.
The following photos feature the Fintels at a gathering of friends at a recent plant-based potluck supper at our home in Lewes.
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
