Berries work their magic year round! Include them at your holiday table in everything from salads to desserts. Make a salad wreath with greens and berries (I found this on Pinterest! https://pin.it/ctbnnxfocbreif) and dress it with Rip Esselstyn’s quick and delicious Beam Me Up, Scottie Dressing.
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
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