We’ll be having BLTs for lunch today (Best Lewes Tomatoes)!!! Thick delicious slabs of Lentil loaf will pair perfectly with juicy tomato slices on fresh multigrain bread. Make your own plant-based lentil loaf with the quick and easy recipe below. Enjoy!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
