BLTs for Lunch
dorothy_greet
We’ll be having BLTs for lunch today (Best Lewes Tomatoes)!!! Thick delicious slabs of Lentil loaf will pair perfectly with juicy tomato slices on fresh multigrain bread. Make your own plant-based lentil loaf with the quick and easy recipe below. Enjoy!
Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
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