Fruit Soup for All

June 26, 2022

Just in time for fireworks and summer heat—a quick and easy refreshing fruit soup for everyone from kids to grandparents!

For the fruit, we made a dozen or so melon balls from 1/4 large watermelon and added 1 cup fresh blueberries and 1 sliced banana.

For the “broth”, we blended the remaining chunks of the watermelon with a knob of fresh ginger. Then we poured the broth over the fruit and refrigerated till ready to devour. This made 6 generous servings to slurp with a spoon or drink from a cup. Enjoy!

  • Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.

    A heart attack turned her life upside down at age 70.

    Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.

    To contact Ms. Greet, email

    For more information on plant-based eating go to

Subscribe to the Daily Newsletter