Oxford Researchers recently announced that Plant-based eaters account for 75 % less greenhouse gas emissions than those who eat roughly 3.5 ounces of meat daily! They also found that plant-based diets resulted in 75% less land use, 54% less water use and 66% less biodiversity loss. Lead researcher, Dr. Peter Scarborough, stated "This reinforces the message that the amount of meat we consume is strongly related with our environmental footprint."
Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
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