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PLANTPURENATION WEEK #1

dorothy_greet
October 14, 2016

Dining with PlantPure Nation began with sharing stories of the desire to create, maintain and restore health and ended with tasting two recipes from “The PlantPure Nation Cookbook”--CHICKPEA-CRANBERRY SALAD and WHOLE WHEAT SANDWICH BREAD (both pictured here). All recipes are guaranteed affordable, plant-based, easy to prepare and tasty. Our class of 24 agreed!
Join us for the whole 5 weeks on this blog. For more information go to http://www.plantpurenation.com.

 

  • Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.

    A heart attack turned her life upside down at age 70.

    Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.

    To contact Ms. Greet, email dgreet@aya.yale.edu.

    For more information on plant-based eating go to greetplantbased.blogspot.com.

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