Wish you were here to help me eat this amazing plant-based birthday cake. Daughter Sue won’t let me forget it’s time to light another candle. So here she is in the kitchen whipping up a carrot cake with a recipe found in PlantPure Nation by Kim Campbell. Top it off with luscious fresh fruit and cashew cream and it’s time to celebrate another year of dairy free, meat free, cruelty free eating!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
