PLANT-BASED LUNCH
Friday March 21, 2014
11:30
MODERN MIXTURE
62A Rehoboth Ave.
(across from new Nicola’s)
Rehoboth Beach
Chef Leo Presents:
Shepherd’s Pie
Salad
Dessert
Iced Tea or Coffee
$12/person
Seating available for 42
Cash preferred, cards accepted
SPOUSE, PARTNER, FRIEND WELCOME
RSVP BY TUES. MARCH 18, NOON
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
