YUM! No other word quite describes today’s tasting! We prepared Kim Campbell’s Veggie Balls according to her recipe in PLANTPURE NATION Cookbook and simmered them in an oil-free Prego tomato sauce with fresh made zucchini “noodles”. A winner!
In our 7th class of Plant-Based Eating for Personal and Community Health, we learned that many of the PLANTPURE recipes are available as prepared frozen meals here https://www.plantpurenation.com/ Also at this website is more information about the mission of PLANTPURE NATION to educate and unite individuals and communities through film, cookbooks, community pods, online and in-person gatherings around healthy, sustainable and compassionate living.