Shrimp Spring Rolls with Peanut Sauce

Whenever I have friends over for dinner, I love making a batch of Vietnamese-style spring rolls to serve as appetizer.

Unlike Chinese-style deep fried spring rolls, these Vietnamese spring rolls are very light and fresh. You wrap thinly sliced vegetables, cooked shrimp, and fresh herbs in a neat rice paper package. They’re the perfect pre-dinner snack!

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