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Casa DiLeo - Coastal Delaware Restaurant Week 2018 Menu
April 19, 2018
Casa DiLeo
$35 Prix Fixe
APPETIZER
Tri-Color Bruschetta
Olive Tapenade, Mixed Bean Ragu, Fresh Tomatoes with Fresh Basil Chiffonade
CHOICE OF SOUP OR SALAD
Cup of Pasta Fagioli
OR
Small Signature Salad
CHOICE OF ENTREE
Chicken Saltimbocca
with prosciutto, broccoli rabe, sharp provolone in a sage madeira sauce
OR
Pasta Sinatra
Sundried tomatoes, toasted pine nuts, cilantro, fresh jumbo lump crab in a oil, garlic white wine sauce
over penne pasta
OR
Fresh White Filet Fish
sauteed with a light muniere white wine sauce - side of pasta or prosciutto wrapped asparagus
DESSERT
Viennese Platter
Mini Cannoli, Macaroon, Chocolate strawberry
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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!
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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth
MEALS ON WHEELS: Lewes-Rehoboth