This Plant-Based Dad knows how to launch the summer grilling season with herbed balsamic marinated portobello mushrooms and slabs of sweet potato, followed by garden fresh asparagus and zucchini grilled to perfection. Not bad with summer’s finest sweet corn and a few slices of watermelon pizza!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
