Victoria's Restaurant - Coastal Delaware Restaurant Week 2019 Menu

Victoria’s Restaurant Week Dinner Menu

- $25 per person

Choice of Soup or Salad

Caesar Salad

romaine hearts, boquerones, lemon, croutons,

creamy house Caesar dressing

Cream of Crab Soup

a Victoria’s tradition

Choice of Entrée

Crab Cake

one traditional Eastern Shore crab cake made with lump crab,

red-skinned mashers, broccolini

Chicken Parmesan

breaded chicken cutlet, fresh mozzarella, wilted greens, linguine, rustic marinara

Sirloin Steak

grilled Coulotte sirloin, mesquite roasted potatoes, asparagus,

horseradish – barbeque sauce

Seared Salmon

seared salmon , saffron rice, broccolini, spiced Grand Marnier beurre blanc

Ratatouille Vegan Cous Cous

zucchini, squash, roasted tomato, spinach and roasted garlic, toasted Israeli cous cous

SUNDAY ONLY! Prime Rib*

au jus, with red-skinned mashers, green beans

* while it lasts!

Choice of Dessert “Shot”

Strawberry Shortcake Dessert Shot or

Apple Crumb Dessert Shot

~ Menu subject to change. ~

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