Honey Slow Cooked Ribs Recipe

Honey Slow Cooked Ribs

Ingredients

• 1 (10.5 ounce) can beef broth
• 3 tablespoons Robert Rothschild Raspberry Honey Mustard
• 1/4 cup Dutch Gold Pure Honey from Orange Blossoms
• 1/2 cup water
• 1/4 cup Dinosaur Roasted Garlic Honey Bar B Que Sauce
• 1/4 cup soy sauce
• 1/4 cup maple syrup
• 3 pounds baby back pork ribs

Directions

1. In the crock of a slow cooker, mix together the beef broth, Robert Rothschild Raspberry Honey Mustard, Dutch Gold Pure Honey from Orange Blossoms, water, Dinosaur Roasted Garlic Honey Bar B Que Sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
2. Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.