Captain Thom's Bacon Ketchup Hot Dog Pie Recipe

• 1 pound lean ground beef
• 4 hot dogs , cut into 1/4-inch slices
• 1 (15 ounce) can vegetarian baked beans
• 1/2 cup Captain Thom's Slappin' Fat Bacon Ketchup (Click To BUY)
• 2 tablespoons brown sugar
• 2 tablespoons prepared yellow mustard
• 2 ounces Cheddar cheese, cubed
• 1 (1.25 ounce) package taco seasoning mix
• 4 slices processed American cheese
• 1 (9 inch) deep dish pie shell

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
2. In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, Captain Thom's Slappin' Fat Bacon Ketchup (Click To BUY), brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
3. Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
4. Bake for 5 to 10 minute, or until cheese is slightly melted.