Fat Cat Purry Purry Open-Faced Omelette Recipe

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Ingredients:

• 2 large eggs
• 1 tablespoon water
• 1 teaspoon vegetable oil
• 1 oz. goat cheese
• 1-2 tablespoons Fat Cat Purry Purry Sauce(Click To BUY)
• salt and pepper to taste

Directions:

1. Beat the eggs and water together in a bowl with a pinch of salt and a few cranks of freshly ground pepper.
2. HEAT OIL in 10-inch non-stick saute pan over medium heat.
3. When oil is hot, pour in egg mixture, lower heat and gently cook until bottom of mixture begins to firm up but top remains somewhat soft. Keep omelet open and flat, not folded or scrambled.
4. At that point, tear off pieces of goat cheese and dot cheese all around the top of the omelet.
5. Pour Fat Cat Purry Purry Sauce (Click To BUY) over the middle of the omelet, then take the pan and place under a broiler (preheated to high) until the top browns in spots and eggs have set.
6. Alternately, you can cover the pan with a lid and let the top steam until eggs have set.
7. Take pan out of broiler, taking care not to burn yourself on the hot handle, and serve omelet open-faced on a plate. Add more Fat Cat Purry Purry Sauce (Click To BUY) if desired.