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Slap Ya Mama Grilled Turkey Recipe
- Private group -
November 18, 2014
Slap Ya Mama Cajun Seasoning - Original Blend
Check out all of our great sauces and spices at www.Peppers.com
Ingredients:
- 1 large onion, diced
- 1 (750 milliliter) bottle red wine
- 2 tablespoons Slap Ya Mama Cajun Seasoning - Original Blend (Click To BUY)
- 12 pounds whole turkey
Directions:
- In a pot style grill, fill the bottom with a 5 pound bag of charcoals. Light the charcoal, and when ready, spread to cover the bottom of grill.
- Wash the turkey down and stuff with onion. Rub the exterior down with Slap Ya Mama Cajun Seasoning - Original Blend (Click To BUY).
- Place the turkey in a deep aluminum roasting pan. Place the pan on the grill's grate. Pour wine over the turkey. Cover the top of the turkey with foil.
- Cover the grill with the lid and open the vents. Grill the turkey for 60 to 90 minutes, or until meat is to your liking. Baste frequently. You might need to add water to the pan if the wine evaporates.
