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Sontava Habañero Chili Nachos

- Private group -
January 23, 2015
Sontava Habañero XX Hot Sauce

Check out all of our great sauces and spices at http://peppers.com/

Ingredients

  • 3 plum tomatoes, finely chopped

  • 1/3 cup finely chopped red or white onion

  • 1/3 cup chopped fresh cilantro

  • 1 lime

  • 12 cups corn tortilla chips

  • 2 tablespoons Sontava Habañero XX Hot Sauce (Click To BUY)

  • 1 (15 ounce) can HORMEL® Chili With Beans

  • 1 (2.25 ounce) can sliced pitted ripe olives, coarsely chopped(optional)

  • 3 cups shredded colby or Monterey Jack cheese

  • 1 fresh jalapeno chile (or more to taste), thinly sliced (optional

Directions

  1. Heat oven to 375 degrees F. In bowl, mix together tomatoes,Sontava Habañero XX Hot Sauce (Click To BUY), onion and cilantro. Squeeze lime into the tomato mixture and toss until blended.
  2. Arrange a single layer of chips on heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives and cheese. Add jalapeno slices, if desired. Repeat layers until all the ingredients are used.
  3. Bake 15 minutes or until cheese is completely melted. Serve nachos hot.

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