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Winter Wonderland at Salt Air
Snowy gingerbread village a sweet start to the season
The gingerbread village at Salt Air fills a 6-foot tabletop with an edible winter scene in the main lobby of the restaurant. BY MOLLY MACMILLAN
December 24, 2015
Salt Air General Manager David Lynch joins Big Fish Restaurant Group Executive Pastry Chef Maggie Cellitto, the mastermind behind the gingerbread village, just before Christmas. BY MOLLY MACMILLAN
Royal icing, Piroulines, Sixlets and sea salt caramel Twizzlers are just a few of the tricks behind the sugar sweet snowbanks and licorice log cabins in the gingerbread village at Salt Air. BY MOLLY MACMILLAN
Just in time for the holidays, Big Fish Restaurant Group has unveiled an edible winter wonderland at Salt Air.
Executive Pastry Chef Maggie Cellitto said her rendering of a gingerbread village took nearly 40 hours to assemble when work began following the Thanksgiving holiday.
The gingerbread village will be on display through the holidays at Salt Air Restaurant, located at 50 Wilmington Ave. in Rehoboth Beach.
For more information about Salt Air or to make reservations, go to saltairrestaurant.com or call 302-227-3744.
