The Back Porch Cafe - Coastal Delaware Restaurant Week 2018 Menu
The Back Porch Cafe
$45 Prix Fixe
Sunday, June 3 - Saturday June 9
3 courses - Appetizer, Entree, & Dessert
The Chef kindly requests that no changes or substitutions be made to the menu
FIRST COURSE - APPETIZER - CHOICE OF ONE:
crisp veal sweetbread
leek and potato latke, prosciutto, more
Maine lobster ravioli
tarragon demi, spring pea, concasse
peppercured loin of tuna
corn meal blini, blood orange and meyer lemon salsa
grilled octopus
chorizo, potato, preserved lemon
parmesan flat bread
haricots vert, tomato, dill, baba ganoush
roast romanesco
smokey paprika hummus, caramelized onion
spring vegetable potge
tarragon, crème fraiche
pâté de campagne
pickled green strawberry, strawberry mustard
spring pea, pancetta, baby iceberg, feta vinaigrette
roast red and gold beets, apple fennel crudo, walnut, gorgonzola
spring caprese salad, burrata, fava bean, arugula, mint
mesclun salad greens, grape tomato, shallot vinaigrette
SECOND COURSE - ENTREE - CHOOSE ONE:
rabbit bolognese
confit leg, spinach fettuccine, spring peas, parmesan
atlantic halibut
littleneck clam and fava bean guazzetto, saffron aïoli
demi-rack of lamb
lamb meatball, roasted garlic, yogurt, mint and parsley pesto, fennel
grilled pork tenderloin
sage polenta, bacon and blueberry jam
grilled calves liver
mashed sweet potato, applewood smoked bacon, wilted red onion
seared dayboat scallop
thai red curry, sesame noodle, asparagus
stuffed artichoke
spring pea risotto, asparagus, morel, fennel
five spice duck breast
thai green curry, jasmine rice, baby bok choy
grilled king salmon
beluga lentils, golden beets, pea veloute
seared airline chicken breast
morel, ramp, gnocchi la roma, jus
pan-seared flat iron steak
fontina aligot croquette, asparagus, morel
THIRD COURSE - DESSERT - CHOOSE ONE:
Old Fashioned Apple and Rhubarb Crisp
Hopkins Farm Vanilla Ice Cream
Classic Vanilla Bean Crème Brulée
Biscotti
Meyer Lemon Semifreddo
Blueberries
White Chocolate Bread Pudding
Raspberry Coulis
Dark Chocolate Bourbon Torte
Whipped Cream, Crème Anglaise
Strawberry Mascarpone Trifle
Grand Marnier Chantilly
Hopkins Farm Orange Sherbet
Grilled Orange, Whipped Cream
Coconut Cardamon Vegan Cheesescake
Mango Chia Pudding, Coconut, Pistachio
FEATURED WINE:
“the snitch” chardonnay by prisoner wine co, napa 2016
Bottle - $45.00
———————————————————
To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!
And don’t forget to follow us on Facebook!
MEALS ON WHEELS: Lewes-Rehoboth