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Buffalo Chicken Tacos Recipe - Made with Tatanka 1 Mild Hot Sauce from Peppers.com
Tatanka 1 Mild Hot Sauce
- Private group -
July 24, 2018
INGREDIENTS:
- 1 (15-ounce) can whole kernel corn
- 3 cups shredded cooked chicken
- ⅔ cup Tatanka 1 Mild Hot Sauce
- 1 package Old El Paso Small Flour Tortillas or Stand & Stuff Tortillas
- 4 cups shredded Romaine lettuce
- 1 avocado, peeled, pitted and diced
- ½ cup blue cheese dressing
- optional toppings: extra crumbled blue cheese, chopped fresh cilantro, thinly-sliced green onions, fresh lime wedges
DIRECTIONS:
- Heat a skillet over high heat. Add the corn kernels and let them dry-roast for about 6-8 minutes, stirring occasionally, until their edges begin to brown and caramelize. Remove from heat, and transfer the corn to a separate plate. Set aside.
- In a mixing bowl, toss chicken and Tatanka 1 Mild Hot Sauce until combined. Set aside.
- To assemble the tortillas, place your small tortillas (or a Stand & Stuff tortillas) on a flat work surface. Portion the lettuce evenly between the tortillas. Then top each tortilla with an even portion of the chicken, corn, and avocado. Drizzle each with the blue cheese dressing, then sprinkle on optional toppings if desired
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Tatanka 1 Mild Hot Sauce
