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Cheddar-Bacon Mac and Cheese Recipe - Made with Jak Jeckel Tocino De Fuego Fiery Spanish Bacon Hot Sauce from Peppers.com

- Private group -
April 4, 2018

Story Location:
17601 Coastal Highway
Unit 1
Lewes  Delaware  19958
United States

Ingredients:
  • 1 3/4 cups elbow macaroni, uncooked
  • 3 tablespoons butter or margarine
  • 2 tablespoons flour
  • 2 cups milk
  • 2 tablespoons Jak Jeckel Tocino De Fuego Fiery Spanish Bacon Hot Sauce
  • 2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
  • 6 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
Directions:
  1. Heat oven to 350 degrees F.
  2. Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add Jak Jeckel Tocino De Fuego Fiery Spanish Bacon Hot Sauce & 1 1/2 cups cheese; cook and stir 5 min. or until melted.
  3. Drain macaroni. Add to sauce with most of the bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese & bacon.
  4. Bake 20 min. or until heated through.
Check out all of our great sauces and spices at www.Peppers.com

Jak Jeckel Tocino De Fuego Fiery Spanish Bacon Hot Sauce

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