Join my good friend Jonathan Spivak Aug 1st for our Chef's Table Demo at Paul's Kitchen & Cullen-ary Company. It will be an amazing night with the Personal Chef (Home on Your Range) and Restauranteur (Sedona, Fusion, Salt Air) Jonathan. Only 12 seats! CLICK HERE TO GET YOUR SEAT NOW!
"Sedona, A Retrospective on the Restaurant's Early Years"
First Course:
Southwestern Jerk Chicken
Artichoke Hearts, Tomatoes from the Garden, Flat Fried Wontons, Arugula Crema
Second Course:
Chilled Summer Fire Roasted Red Pepper and Tomato Soup
Goat Cheese Crumbles, Fried Rustic Bread
Third Course:
Grilled Prime Southwestern Seasoned New York Strip Steak
Grilled Summer Vegetable Succotash (Local Corn, Red Onion, Asparagus, Jalapeno Peppers, Fennel), Chimichurri
Dessert:
Peach Crisp
Local Peaches, Oat and Flax Seed Crisp, Vanilla Ice Cream, Maple Creme Anglaise
From the Chef:
I love to explore my creativity through the art of cooking. My inspiration comes from sourcing whenever possible local produce and farm and sea to table ingredients.
I believe that the dining room and the kitchen is where a true sense of community and closeness thrive. It is an intimate time where family and friends have an opportunity for closeness and sharing. To be part of that and create delicious food to be shared is the reward for any chef.
-Jonathan
