Chili Lime Shrimp Tacos recipe - Made with Cholula Chili Lime Hot Sauce from Peppers.com

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Ingredients:

• 1 (12 ounce) package bacon, cut into small pieces
• 2 pounds large cooked shrimp - peeled, deveined, and cut in half
• ¼ cup Cholula Chili Lime Hot Sauce
• 12 corn tortillas
• 1 cup chopped fresh cilantro
• 1 cup shredded carrots
• 1 lime, juiced

Directions:

1. In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat.
2. Stir in the shrimp and Cholula Chili Lime Hot Sauce; cook 4 minutes or until heated through.
3. Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds.
4. Fill the heated tortillas with shrimp mixture.
5. Sprinkle with cilantro, shredded carrots & lime juice.