Eden - Coastal Delaware Restaurant Week 2018 Menu
Eden
$45 Prix Fixe
FIRST COURSE - APPETIZER - CHOICE OF ONE:
Wood Oven Roasted Local Middleneck Clams
sweet corn, chorizo, white wine broth
Baywater Greens Salad
watermelon radish, fifer strawberries, spiced pecans, cave aged cheddar, fig/balsamic vinaigrette
Chicken Alfredo Wood Oven Fired Flatbread
pesto roasted chicken, shaved red onion, pecorino romano, fresh arugula
Soup du Jour
SECOND COURSE - ENTREE - CHOOSE ONE:
Local Seafood Cioppino
local clams, bay scallops, shrimp, daily fish, vermicelli rice pasta, sweet corn, spring peas, tomato white wine broth
Pan Seared Local Rockfish
fifer asparagus & local mushroom risotto, citrus vinaigrette
Grilled New York Strip Steak
local potato casserole, green beans, roasted garlic and herb compound butter
Pan Roasted Chicken Breast
sussex county succotash, tomato bacon chutney
THIRD COURSE - DESSERT - CHOOSE ONE:
EDEN’s Key Lime Pie
Graham cracker/sunflower seed crust, fresh whipped cream
Dark Chocolate Torte
caramel ice cream
Chef’s Daily Whim
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MEALS ON WHEELS: Lewes-Rehoboth