Fins on the Highway - Culinary Coast Restaurant Week Menu 2022

May 31, 2022

Story Location:
19269 Coastal Highway
Rehoboth Beach, DE 19971
United States

Fins Ale House and Raw Bar on the Highway - Culinary Coast Restaurant Week Menu 2022

Three courses for $50 per person
Includes choice of appetizer, entree, and dessert.

Course One (Appetizer) Selections:
• Crab Risotto Poppers - fried lump crab mini cakes, summer risotto, parmesan cheese, lobster sauce
• Seafood Spring Rolls - scallop, shrimp, cabbage, spinach, baked wonton wrap, sweet Thai chili sauce
• Fins' Trio - guacamole, artichoke dip, hummus, grilled shrimp & tortilla chips)

Course Two (Entree) Selections:
• Salmon Cakes - 2 broiled salmon cakes, red onions, roasted Brussel sprouts, topped with cheddar cheese, jasmine rice, bang bang sauce
• Crab & Shrimp Ravioli (6) - sautéed shrimp, mushrooms and spinach blue crab ravioli, garlic cream sauce, parmesan
• Scallop Scampi - sautéed scallops, lemon, garlic, white wine, shallots, capers, linguini, asiago cheese
• Chesapeake Chicken - grilled chicken, crab imperial, carrots, asparagus, mashed potatoes, garlic bechamel 

• Three options offered daily.  Options given on site since desserts vary daily.


Culinary Coast Restaurant Week runs from June 5 through 10, 2022

All available menus and specials are available by clicking here.


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Portion of proceeds to benefit the Military & First Responders including the City of Rehoboth Beach & Town of Dewey Beach Police Departments, Rehoboth Beach Fire Department, the Home of the Brave, and Tunnel to Towers.

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