Fins on the Highway - Culinary Coast Restaurant Week Menu 2022
Fins Ale House and Raw Bar on the Highway - Culinary Coast Restaurant Week Menu 2022
Three courses for $50 per person
Includes choice of appetizer, entree, and dessert.
Course One (Appetizer) Selections:
• Crab Risotto Poppers - fried lump crab mini cakes, summer risotto, parmesan cheese, lobster sauce
• Seafood Spring Rolls - scallop, shrimp, cabbage, spinach, baked wonton wrap, sweet Thai chili sauce
• Fins' Trio - guacamole, artichoke dip, hummus, grilled shrimp & tortilla chips)
Course Two (Entree) Selections:
• Salmon Cakes - 2 broiled salmon cakes, red onions, roasted Brussel sprouts, topped with cheddar cheese, jasmine rice, bang bang sauce
• Crab & Shrimp Ravioli (6) - sautéed shrimp, mushrooms and spinach blue crab ravioli, garlic cream sauce, parmesan
• Scallop Scampi - sautéed scallops, lemon, garlic, white wine, shallots, capers, linguini, asiago cheese
• Chesapeake Chicken - grilled chicken, crab imperial, carrots, asparagus, mashed potatoes, garlic bechamel
Dessert:
• Three options offered daily. Options given on site since desserts vary daily.
Culinary Coast Restaurant Week runs from June 5 through 10, 2022
All available menus and specials are available by clicking here.
Brought to you by The Cape Gazette and the Rehoboth Beach-Dewey Beach Chamber of Commerce and Visitors Center
Learn more at www.culinarycoastrestaurantweek.com or www.Beach-Fun.com
Don’t forget to follow us on Facebook!
Portion of proceeds to benefit the Military & First Responders including the City of Rehoboth Beach & Town of Dewey Beach Police Departments, Rehoboth Beach Fire Department, the Home of the Brave, and Tunnel to Towers.
