Grilled Shrimp Scampi Cocktail Recipe - Made with Iguana Lightning Hot N’ Spicy Catsup from

- Private group -
August 10, 2018

Story Location:
17601 Coastal Highway
Unit 1
Lewes  Delaware  19958
United States

  • 1 cups Iguana Lightning Hot N’ Spicy Catsup
  • 1 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 tablespoon horseradish
  • 2 pounds unpeeled large shrimp
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 lemon, cut into wedges
  1. Mix together Iguana Lightning Hot N’ Spicy Catsup, Worcestershire sauce, lemon juice and horseradish. Set aside Iguana Cocktail Sauce in refrigerator for serving.
  2. Place shrimp, olive oil, garlic, salt, and black pepper in a resealable plastic bag. Coat shrimp with oil mixture, squeeze out excess air, and seal bag. Marinate in refrigerator for up to 4 hours.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Cook shrimp on preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes per side. Peel shrimp.
  5. Serve with Iguana Cocktail Sauce and lemon wedges.
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Iguana Lightning Hot N’ Spicy Catsup