HOT Buffalo Wing Recipe -  Made with I Can't Feel My Face Hot Sauce from Peppers.com

Check out all of our great sauces and spices at www.Peppers.com

Ingredients:

• 1/2 pound chicken wings, split and tips discarded
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup butter
• 3/4 cup I Can’t Feel My Face Hot sauce (Click To BUY)
• 1/4 cup brown sugar (optional)
• 2 teaspoons onion powder
• 2 teaspoons garlic powder

Directions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add chicken wings, put lid on steamer, and steam wings until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
3. Spread chicken wings onto a platter to cool; pat dry with paper towel. Spread wings onto a rimmed baking sheet; season with salt and pepper.
4. Bake wings in preheated oven for 20 minutes, flip, and continue to bake until crispy, about 20 minutes more.
5. Melt butter in a saucepan over low heat. Stir I Can’t Feel My Face Hot sauce (Click To BUY), brown sugar, onion powder & garlic powder into the melted butter; cook, stirring occasionally, until the seasonings dissolve into the liquid and the mixture is hot, about 5 minutes.
6. Put wings in a large bowl; pour sauce over wings and toss to coat.