Jam Bistro - Coastal Delaware Restaurant Week 2018 Menus
Jam Bistro
$25 Prix Fixe Lunch
or
$35 Prix Fixe Dinner
$25 Prix Fixe Menu - Lunch
FIRST COURSE - APPETIZER - CHOICE OF ONE:
Jam’s Lump Crab Deviled Eggs
candied bacon, jalapeño, old bay dijonnaise
Roasted Baby Beet
cashews, raisins, peppadew goat cheese, cider/walnut vinaigrette, microgreens
Corn & Jalapeno Chowder
SECOND COURSE - ENTREE - CHOICE OF ONE:
Served with hand cut fries or salad; substitute french fry variations $2 or smashed fingerlings $3
Short Rib Steak Sandwich
onion jam, white cheddar, horseradish mayo
Shrimp Tostadas
grilled shrimp, black beans, avocado, pico de gallo
Local Veggie Sandwich
grilled eggplant & squash, roasted red peppers, mozzarella, spinach pesto
$35 Prix Fixe Menu - Dinner
FIRST COURSE - APPETIZER - CHOICE OF ONE:
Sautéed Middleneck Clams
Andouille sausage, tomato, house grown kale, white wine garlic broth
Baby Eggplant
Mixed greens, honey roasted sunflower seeds, fried goat cheese, roasted pepper vinaigrette
Corn & Jalapeno Chowder
SECOND COURSE - ENTREE - CHOICE OF ONE:
Panko Crusted Fish & Chips
Hand cut French fries, ranch slaw, charred lemon, tartar sauce
Zoodle Bowl
local squash/zucchini noodles, local vegetable marinara, tomatoes, parmesan
Spice Rubbed Pork Flat Iron
Sauerkraut, apple chutney
THIRD COURSE - DESSERT - CHOICE OF ONE:
Pineapple Stuffing Muffin
Carmel sauce, raspberry sorbet
Cookie Dough Bites
Oreo crumb crust, chocolate ganache, fresh whipped cream
Hopkins Farm Creamery Ice Cream
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MEALS ON WHEELS: Lewes-Rehoboth