Karma Cherry Bomb Wing Recipe - Made with Karma Sauce - Cherry Bomb Hot Sauce from

- Private group -
July 11, 2018

Story Location:
17601 Coastal Highway
Unit 1
Lewes  Delaware  19958
United States

  • 2 (5 oz) bottles Karma Sauce - Cherry Bomb Hot Sauce
  • 6 oz stick unsalted butter 1 and 1/2 sticks
  • 3 oz honey
  • 2 lbs chicken wings, broken down into flats and drummies
  • 1 cup all purpose flour
  • 2 cups canola oil or your favorite oil
  • salt and black pepper
  1. In a sauce pan melt the butter then add the honey and turn off the heat
  2. Add in Karma Sauce - Cherry Bomb Hot Sauce and using a wire whip blend until fully incorporated into the butter/honey mixture.
  3. Set aside sauce until ready to coat wings
  4. Wash all of the chicken wings, the pat dry all wing pieces you will be using. Season your flour with salt and pepper (about 1/2 tsp salt and 1/2 tsp black pepper) and dredge chicken wings in the seasoned flour
  5. Preheat oil in a large skillet to fry your wings. Place wings in hot oil and fry for about 4-5 minutes, then turn them over and cook the other side for about the same time. (You want the wings to get crispy and have a good color).
  6. Remove the cooked wings to paper towels to drain. Place the cooked wings in a large bowl with your buffalo sauce and toss them to get a good even coating of buffalo sauce on the wings. Serve and enjoy!
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Karma Sauce - Cherry Bomb Hot Sauce