Melinda’s Black Pepper Baked Beans Recipe

Melinda’s Black Pepper Baked Beans

Ingredients:

• 2 (15 ounce) cans baked beans with pork
• 1/2 cup packed brown sugar
• 1/2 onion, chopped
• 1/2 cup Melinda’s Black Pepper Ketchup
• 1 tablespoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon red wine vinegar
• salt and pepper to taste
• 2 slices bacon

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 9×9 inch baking dish, combine the pork and beans, brown sugar, onion, Melinda’s Black Pepper Ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.