Share: 

Monday Nigh Prix Fixe Menu!

- Private group -
June 23, 2018

Story Location:
32 Lake Ave.
Rehoboth Beach, DE 19971
United States

3 Courses Prix-fixe Menu - Monday Night

 

ANTIPASTI

SHRIMP COCKTAIL

jumbo shrimp served on a bed of radicchio with cocktail sauce

OYSTERS ROCKEFELLER

Chesapeake Fresh Oysters with Spinach, Onion, Bread Crumbs and a touch of Pernod Liquor

WEDGE SALAD

Iceberg Lettuce, Tomato, Gorgonzola Cheese Dressing, topped with Pancetta

FRIED GREEN TOMATOES

With Crumbled Blue Cheese and Balsamic Reduction

INSALATA CESARE

traditional Caesar salad

GRILLED AVOCADO SALAD

Grilled Avocado with Mango Salsa on a Bed of Arugula, Chipotle Sauce

ITALIAN SEAFOOD SALAD

Calamari, Scallops, Mussels, Shrimp, Fennel, Lemon Juice, Lemoncello & White Wine

GRILLED PORTEBELLA MUSHROOM

grilled portabella mushroom served with smoked mozzarella

VEAL SAUSAGE

with red pepper, onion and white wine

 

PIATTI DEL GIORNO

LOBSTER RAVIOLI

Homemade Ravioli stuffed with Lobster topped with Cherry Cream Sauce

CHICKEN PARMESAN

Breaded Chicken Breast, Pomodoro Sauce and Cheese: served with Spaghetti

LINGUINI Fra DIAVOLO

Linguini with Spicy Tomato Sauce, Shrimp and White Wine

BRANZINO

White Mild Mediterranean Bass lightly breaded, topped with Mango Salsa, served with Vegetable Risotto and Chef’s Vegetables

BLACKENED HALIBUT

served with salsa verde

VEAL SALTIMBOCCA

Veal Scaloppine with Prosciutto and Sage

VEAL FRANCAISE

Veal Scaloppine Dipped in Egg with a Touch of White Wine and Butter

BRAISED LAMB SHANK

Braised Lamb Shank with Rosemary over Risotto a la Milanese with Asparagus

BEEF TENDERLOIN

Beef Tenderloin served with Demi-Glaze

SHORT RIBS

Braised Short Ribs over Garlic Mashed Potatoes with Chef’s Vegetables

 

DOLCE

CHEESECAKE OR TIRAMISU

Subscribe to the CapeGazette.com Daily Newsletter