Monday Nigh Prix Fixe Menu!
3 Courses Prix-fixe Menu - Monday Night
ANTIPASTI
SHRIMP COCKTAIL
jumbo shrimp served on a bed of radicchio with cocktail sauce
OYSTERS ROCKEFELLER
Chesapeake Fresh Oysters with Spinach, Onion, Bread Crumbs and a touch of Pernod Liquor
WEDGE SALAD
Iceberg Lettuce, Tomato, Gorgonzola Cheese Dressing, topped with Pancetta
FRIED GREEN TOMATOES
With Crumbled Blue Cheese and Balsamic Reduction
INSALATA CESARE
traditional Caesar salad
GRILLED AVOCADO SALAD
Grilled Avocado with Mango Salsa on a Bed of Arugula, Chipotle Sauce
ITALIAN SEAFOOD SALAD
Calamari, Scallops, Mussels, Shrimp, Fennel, Lemon Juice, Lemoncello & White Wine
GRILLED PORTEBELLA MUSHROOM
grilled portabella mushroom served with smoked mozzarella
VEAL SAUSAGE
with red pepper, onion and white wine
PIATTI DEL GIORNO
LOBSTER RAVIOLI
Homemade Ravioli stuffed with Lobster topped with Cherry Cream Sauce
CHICKEN PARMESAN
Breaded Chicken Breast, Pomodoro Sauce and Cheese: served with Spaghetti
LINGUINI Fra DIAVOLO
Linguini with Spicy Tomato Sauce, Shrimp and White Wine
BRANZINO
White Mild Mediterranean Bass lightly breaded, topped with Mango Salsa, served with Vegetable Risotto and Chef’s Vegetables
BLACKENED HALIBUT
served with salsa verde
VEAL SALTIMBOCCA
Veal Scaloppine with Prosciutto and Sage
VEAL FRANCAISE
Veal Scaloppine Dipped in Egg with a Touch of White Wine and Butter
BRAISED LAMB SHANK
Braised Lamb Shank with Rosemary over Risotto a la Milanese with Asparagus
BEEF TENDERLOIN
Beef Tenderloin served with Demi-Glaze
SHORT RIBS
Braised Short Ribs over Garlic Mashed Potatoes with Chef’s Vegetables
DOLCE
CHEESECAKE OR TIRAMISU