Robert Rothschild Antipasto Squares Recipe

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Ingredients:

• 2 (10 ounce) cans refrigerated crescent dinner rolls

• 1/4 pound thinly sliced boiled ham

• 1/4 pound thinly sliced provolone cheese

• 1/4 pound thinly sliced Swiss cheese

• 1/4 pound thinly sliced Genoa salami

• 1/4 pound thinly sliced pepperoni sausage

• 1 (12.5 ounce) jar Robert Rothschild Roasted Red Pepper & Onion Dip (Click To BUY)

• 3 eggs

• 3 tablespoons grated Parmesan cheese

• 1/2 teaspoon ground black pepper

Directions:

1. Preheat oven to 350 degrees F (175 C).
2. Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and Robert Rothschild Roasted Red Pepper & Onion Dip (Click To BUY), on top of the dough.
3. In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the Robert Rothschild Roasted Red Pepper & Onion Dip (Click To BUY). Unroll the second package of dough, and place over the top of the Robert Rothschild Roasted Red Pepper & Onion Dip (Click To BUY). Brush with the remaining egg mixture. Cover with aluminum foil.
4. Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.