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Sedona - Coastal Delaware Restaurant Week 2018 Menu
June 8, 2018
Sedona
$45 Prix Fixe
FIRST COURSE - APPETIZER - CHOOSE ONE:
House Salad
Fried Oysters
on a bed of Mexican corn salad with chicharonnes
Thai meatballs
SECOND COURSE - ENTREE - CHOOSE ONE:
Grilled Salmon
over farrow with sautéed green beans and pineapple mint pesto
Grilled 14 oz bone in Veal Chop
with mashed potatoes, grilled asparagus and mushroom demi
THIRD COURSE - DESSERT - CHOOSE ONE:
Melon Parfait
Coconut Pineapple Cake
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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!
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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth
MEALS ON WHEELS: Lewes-Rehoboth