Thursday Daily Specials
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Lunch: Chicken Cordon Bleu sandwich with lightly breaded chicken breast ham and Swiss on wheat berry bread, served with French fries $11
Dinner: Chicken marsala made with marsals wine, sauteed mushrooms and shallots, served over a bed of linguini $18
Salmon in parchment paper served with julienne vegetables, with two sides $26
New Spring Hours @The Pointe Bar!
PLUS Full Lunch Served Daily and New Wednesday Night Dinner Specials!
Monday & Tuesday 11-7
Wednesday & Thursday 11-10
Friday & Saturday 11-11
Lunch Served 11-4 / Dinner Served 4-9