Weekly Specials At Mulligan’s Pointe

March 20, 2018


featured lunch specials

Chef's Choice: Classic Reuben Sandwich with Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. 11


featured lunch specials

Grilled Cheese and Bacon Sandwich served with a Cup of Creamy Tomato Basil Soup. 10


featured lunch specials
Small Chef Salad served with a cup of Cream of Crab Soup. 11

featured dinner specials
Stuffed Peppers - Grilled Red Bell Peppers stuff with Sirloin Cajun Rice, topped with homemade marinara sauce and freshly shaved Parmesan. (One Stuffed Pepper for 12, Two for 16)


featured lunch specials
Half Turkey Club Sandwich served with a Small House Salad. 12

featured dinner specials
Asian Salmon Stir Fry - Sesame Glazed Seared Salmon, Noodles, Snow Peas, Carrots, Bell Peppers, and Thai Sauce. 19

 FRIDAY 3/23

featured lunch specials
Prime Rib Sandwich - thinly sliced Prime Rib Roast, melted Provolone, Grilled Onions, an a toasted French Roll served with French Fries. 14

featured dinner specials
Prime Rib Night

Grouper with Pan Roasted Tomatoes - wild caught, mild and flaky seasoned and grilled served with Pan-Roasted Tomatoes and Rice Pilaf. 24


featured lunch specials
Texas Chili Burger - Fresh ground Chuck Patty Grilled and Topped with Texas Chili, Freshly Shredded Cheddar Cheese and Diced White Onions on a Toasted Kaiser Roll served with French Fries. 11

featured dinner specials
Red Wine Braised Short Ribs - Boneless Short Ribs slowly braised in a Cabernet Wine Sauce until fork tender, served over Mashed Potatoes and Baby Carrots. 24

Stuffed Flounder - Crab Stuffed Flounder with a Light Chardonnay Cream Sauce, topped with Parmesan Panko Breadcrumbs, served with two sides. 26 

 Full Lunch Served Daily and New Wednesday Night Dinner Specials!

Monday & Tuesday 11-7

Wednesday & Thursday 11-10

Friday & Saturday 11-11

Sunday 11-6 

Lunch Served 11-4 / Dinner Served 4-9