Atlantic Sands Hotel staff participates in Taste of Delaware on Capitol Hill

The Atlantic Sands Hotel and Conference Center staff was honored to be invited to help promote Southern Delaware’s beaches and its culinary coast at the annual Taste of Delaware reception in Washington, D.C., hosted by the Delaware State Chamber of Commerce and Sen. Chris Coons Dec. 9.

Atlantic Sands Hotel & Conference Center staff members Justin Damiani, Lauren McFoy and Tom Graham were on hand in Washington to serve another inspired creation by Executive Chef Leonard Iorio. His dish featured crabmeat, fresh mango, fire-roasted peppers and Bermuda onions in individual house-made wonton cups topped with a sweet chili sauce and cilantro.

Over 400 attendees, which included congressmen, senators, Capitol Hill staff members and VIPs, enjoyed the crab-mango wonton cups during the annual event which showcases Delaware as a place that residents, travelers and businesses enjoy.

The Atlantic Sands Hotel and Conference Center on the Boardwalk at 1 Baltimore Ave. in Rehoboth Beach was host to the Southern Delaware Tourism Annual Award Luncheon the same day. Open 365 days a year, and host to many events, the hotel may be reached for more information at 302-227-2511 or info@AtlanticSandsHotel.com.