Food Bank of Delaware accepts fresh produce donations

The Food Bank of Delaware is calling on backyard gardeners across the state to join in the fight against hunger by donating surplus fruits and vegetables from their summer harvests. Whether it’s a bumper crop of tomatoes, an overflow of zucchini or too many cucumbers to count, extra produce can help feed neighbors facing food insecurity.

Fresh, nutritious produce is one of the most requested items by the Food Bank’s partner network of food pantries. By donating from their gardens, Delawareans are not only reducing food waste, but also delivering healthy foods to individuals and families who need them most.

“We know many Delawareans take pride in growing their own food,” said Cathy Kanefsky, president and CEO of the Food Bank of Delaware. “This is a great way to share the abundance with those who are struggling to put meals on the table. Even a small donation makes a big difference.”

To ensure food safety, gardeners should donate only good-quality, fresh produce. Fresh produce donations should not be placed in trash bags, since they are not graded for food safety and cause chemicals to leach into the food. As much as possible, loose mud and soil should be brushed off the produce.

Donated produce can be dropped off at the Food Bank of Delaware sites in Milford or Newark and partner food pantries throughout the state. 

For a complete list of drop-off locations, go to fbd.org/plant-a-row.