The Cape Gazette recently announced that Hari Cameron, renowned culinary expert and restaurateur, has joined the team as a columnist for its new publication, The Current.

Cameron was previously the owner and executive chef of a(MUSE.), a critically acclaimed restaurant in downtown Rehoboth Beach. He is known for his innovative and locally sourced cuisine, which has earned him numerous awards and accolades throughout his career. He’s now a chef consultant for numerous culinary brands across the country and co-owns Grandpa Mac with his brother Orion.

In his column for The Current, Cameron will share his insights on the local food scene, artisanal food sources and the art of cooking. He will also offer tips and techniques for home cooks, as well as recipes that showcase the best of Delaware's seasonal ingredients.

"We are thrilled to have Hari Cameron on board as a columnist for The Current," said Tara Marks, manager of production and business development. "His passion for food and commitment to the community make him a perfect fit for our publication, which celebrates the unique culture and lifestyle of coastal Delaware."

The Current is a new paperzine from Cape Gazette, featuring articles, interviews and profiles of the people, places and events that make coastal Delaware such a special place to live and visit. Cameron's column will debut in the first issue, available Thursday, May 18, at free courtesy boxes around the region.

For more information, go to TheCapeCurrent.com.