Iron Hill Oktoberfest and German-inspired menu to run through Oct. 17
Iron Hill Brewery & Restaurant will celebrate fall with its famed Oktoberfest menu, which includes fan-favorite German fare like the Hackbraten and Jaeger Schnitzel, incorporating Iron Hill beers in the recipes.
In addition to the delicious smorgasbord of culinary classics, Iron Hill will offer its Oktoberfest lager on tap at all locations. The German-style festival beer is a medium-bodied lager with a wonderful malty and bready aroma, a firm malt flavor balanced with mild bitterness, along with a clean, dry finish and 6 percent ABV. Oktoberfest is available for takeout in 16-oz cans for $16.75 for a four-pack, while supplies last.
Germanophiles can enjoy the special menu and lager through Thursday, Oct. 17.
Menu items will include these and more: Oktoberfest Egg Rolls, bratwurst, Vienna Red Lager bacon sauerkraut, cheddar cheese, green onion and beer mustard dipping sauce; Huhner Schnitzel, pan-fried chicken cutlets, haricots verts and almonds, buttery egg noodles and lemon herb sauce; Jaeger Schnitzel, pan-fried pork cutlets, herbed spaetzel, haricots verts and roasted mushroom Wee Heavy Ale sauce; Hackbraten, German-style meatloaf, buttery smashed Yukon gold potatoes, Vienna Red Lager braised red cabbage and caramelized onion Abbey Dubbel Ale sauce; and Apple Bread Pudding, warm apple golden raisin bread pudding and rum sauce with vanilla ice cream.
